Best salsa verde and spring vegetables recipe

By Bryan Martin
Updated December 14 2014 - 10:08am, first published October 21 2014 - 3:24pm
Salad of tongue, butter lettuce, spring vegetables and salsa verde. Photo: David Reist
Salad of tongue, butter lettuce, spring vegetables and salsa verde. Photo: David Reist

It sure is a pretty sight watching a gang of newly born calves run around the green paddocks together: exploring, carefree, amazing how quickly they become independent. And don't worry, these aren't eating cows, well I guess every cow is edible but these are Texas long horns and wouldn't be the first choice as they look skinny, long legged and able to protect themselves with those horns. The bull obviously came to visit last summer. Mr Magnificent, as my wife was wont to call him – funny, I can't recall her referring to me with such hyperbole – not one of those huge testicle-laden prize bulls you'll see at the Murrumbateman field days, but impressive just the same. We checked each other out over a fence one day and decided to stay each on our own sides, the wire fence somehow looking like it could do with a few more strands of barbs.

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