Susan Parsons: Greg Blood shares kitchen garden secrets

By Susan Parsons
Updated February 8 2015 - 10:13am, first published January 27 2015 - 11:45pm
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Greg Blood's home-grown tomato varieties. Photo: Graham Tidy
Greg Blood's home-grown tomato varieties. Photo: Graham Tidy
Greg Blood's homemade onion marmalade. Photo: Graham Tidy
Greg Blood's homemade onion marmalade. Photo: Graham Tidy

Greg Blood came to Canberra as a child and has lived here for more than 50 years. In 1986, he moved into a new house in Florey and undertook an associate diploma in horticulture at CIT part-time. His parents grew tomatoes, and that gave him the taste for home-grown vegetables. He is also an advocate for using seasonal food and avoiding vegetables from overseas and he enjoys giving produce to family and friends so they can taste new flavours and fresh, organic food.

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