TOP local chef Chas Ruffles reckons Goulburn has the right mix of ingredients to make it one of regional NSW's culinary flagbearers.
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His Rimbolin Café and Restaurant is leading the way after winning the best BYO category at Monday night's 2007 Restaurant and Catering NSW/ACT Awards for Excellence for the second time.
"The fact that Goulburn was well represented as finalists at these prestigious awards is an indication of the calibre of people involved in the local restaurant industry," he said.
Bryant's Bakery (coffee shop/tea house), the Fireside Inn (contemporary Australian restaurant - informal) and Sasso Restaurant (pizza restaurant) were all finalists in their respective categories.
For the full story, please see Friday's Goulburn Post, available from our front office in Auburn St, or at all leading newsagencies across the Goulburn area.