A taste of NAIDOC Week

By Darryl Fernance
Updated November 12 2012 - 9:50pm, first published July 5 2011 - 6:36am
CULTURE COOKING: Rach Vargas and Dylan Chapman were looking forward to their camel curry.
CULTURE COOKING: Rach Vargas and Dylan Chapman were looking forward to their camel curry.

GOULBURN High School students and staff held an inclusive National Aborigines and Islanders Day Observance Committee (NAIDOC) Week celebration, which included a flag raising ceremony, damper bakeoff and a lunch with a bush tucker flavour cooked by students and staff.

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