29d ago

Chef

Hays Facilities Management

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Base pay
$32 - $36/hr
Work type
Temporary
Contract type
How this job matches you
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Base pay range
$32 - $36/hr
Market average
$46/hr
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Full job description

Your New Company:
This national company is passionate about providing the Aged Care industry fresh, great quality meals to each of their facilities. They pride themselves on making a difference and creating a positive environment for their employees.

This assignment will require the successful candidate to be available to start for work early January 2022.
The roster will consist of 5 days (Monday to Friday). Working 6:30am - 3pm each day.

Your New Role:

  • Preparing up to five hot meals fresh for Residents daily.
  • Serving between 30-120 meals depending on facility.
  • Being involved in menu design.
  • Cleaning equipment and workspace.

What You'll Need To Succeed:

  • Immediately available for contract work.
  • Qualified to work in commercial cookery.
  • Must be able to supply your own uniform and all tools of the trade.
  • WWCC and Police Check (desirable but not essential).
  • Enjoy working as part of a team.
  • Relevant/ Appropriate Vaccinations to work within the Aged Care/ Health Care Industry.

What You'll Get In Return:

  • Competitive hourly rate.
  • Great hours.
  • Supportive team environment.
  • Ability to positively impact others through food.

What You Need To Do Now:
If you're interested in this role, click 'apply now' to forward an up-to-date copy of your CV. Alternatively email your resume directly to Caitlin.Mcdonald@hays.com.au

If this job isn't quite right for you but you are looking for a new position, please contact us for a confidential discussion on your career.

LHS 297508 #2324961

Job details
Date posted
29 Dec 2021
Category
Property & Real Estate
Occupation
Chef
Base pay
$32 - $36/hr
Work type
Temporary
Job mode
Standard/Business Hours

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