Tradition keeps cooking

By Tom Sebo
November 14 2012 - 10:14am

TWENTY-ONE years is a fair innings,” owner of the Fireside Inn Julian de Cseuz joked, “I think it is time to let somebody take over with a bit more vigour.”

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Goulburn news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.