Alto Olives extra virgin olive oil awarded Champion at Taste of Excellence Awards

By Clare McCabe
Updated October 4 2019 - 9:17am, first published 9:10am
Alto Olives proprietor Robert Armstrong says Australian olive oils have unquestionably come of age. Photo supplied.
Alto Olives proprietor Robert Armstrong says Australian olive oils have unquestionably come of age. Photo supplied.

Extra virgin olive oil from the Upper Lachlan, rhubarb and strawberry tarts from Bowral, and Sydney Rock Oysters from Tathra are three of the fine foods awarded at the 2019 Sydney Royal Fine Food Show Taste of Excellence Awards.

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